A lovely Rose-Hibiscus tea mix, perfect for summer days. You can use it to make a refreshing drink summer drink or a tea.
Many of us were taught that for cooling we need ice, but ice cold drinks burden our digestion. The beautiful flowers of Rose and Hibiscus are cooling in nature and in their intelligent ways cool the body while helping the lymphatic system, liver and blood.
According to Ayurveda, hibiscus has a sweet and astringent taste, and has a cooling effect on the body. “Because of its affinity for the lower region of the body, hibiscus has often been used to support the female reproductive organs and menstruation, promote healthy urination, and support the health and function of the kidneys. [..] Ayurveda also uses the bright, healing qualities of hibiscus flowers to support the heart and circulatory system, recognizing their ability to purify the blood, promote a clear, glowing complexion, and uplift the heart (both physically and spiritually).”
Rose petal tea improves digestion yet remains cooling and soothing. The astringency of rose petal directly cools digestive irritation and inflammation.
preparation:
For a cool and refreshing sun tea: add 2 tablespoons of hibiscus-rose tea to a liter of cold water and let it sit in the sun for 2–6 hours. Or you can prepare it in the evening and put the bottle in the moon light for extra cooling energy. In both cases it is ready when you feel it is. If you like you can add a few mint leaves. If you want to sweeten it a little, maple syrup would be best. Drink room temperature and enjoy the beautiful power of these plants.
ingredients: organic rose and hibiscus
40g organic Rose-Hibiscus tea
in compostable bag
A lovely Rose-Hibiscus tea mix, perfect for summer days. You can use it to make a refreshing drink summer drink or a tea.
Many of us were taught that for cooling we need ice, but ice cold drinks burden our digestion. The beautiful flowers of Rose and Hibiscus are cooling in nature and in their intelligent ways cool the body while helping the lymphatic system, liver and blood.
According to Ayurveda, hibiscus has a sweet and astringent taste, and has a cooling effect on the body. “Because of its affinity for the lower region of the body, hibiscus has often been used to support the female reproductive organs and menstruation, promote healthy urination, and support the health and function of the kidneys. [..] Ayurveda also uses the bright, healing qualities of hibiscus flowers to support the heart and circulatory system, recognizing their ability to purify the blood, promote a clear, glowing complexion, and uplift the heart (both physically and spiritually).”
Rose petal tea improves digestion yet remains cooling and soothing. The astringency of rose petal directly cools digestive irritation and inflammation.
preparation:
For a cool and refreshing sun tea: add 2 tablespoons of hibiscus-rose tea to a liter of cold water and let it sit in the sun for 2–6 hours. Or you can prepare it in the evening and put the bottle in the moon light for extra cooling energy. In both cases it is ready when you feel it is. If you like you can add a few mint leaves. If you want to sweeten it a little, maple syrup would be best. Drink room temperature and enjoy the beautiful power of these plants.
ingredients: organic rose and hibiscus
40g organic Rose-Hibiscus tea
in compostable bag
