H E R B : S H I S O
Shiso leaves have an earthy, fragrant quality that’s hard to define. Some describe it as something like a mix of basil, mint, and clove. I love to work with seasonal herbs, and this time it is shiso, commonly used in Japanese cuisine.
The · Q U I E T · of · N U T S
Before bed, a few almonds go into a bowl of water. By morning they have softened, and so has the start of the day. A gentle guide to soaking, roasting and storing nuts.
P A N E E R · recipe
Paneer, a fresh young cheese, is simple to make and adds nourishing protein to a meal with vegetables. It is also so tasty in chapatis, pita bread or wrap.
K E E P I N G · W A R M
Of course there are different ways to stay warm, clothing being the most obvious one, next to consuming warm drinks and foods. But how about using the properties or energetics of spices and warming the body from within?